APE Nutrition Organic & Grass-Fed Beef Organs
Nature's Ultimate Multivitamin | This ancestral superfood blend is made from 50% beef liver, 25% beef heart and 25% beef kidney, all sourced from organic grass-fed and regenerative farms. These are three of the most nutrient-dense foods on the earth and when consumed together epitomise nose-to-tail nutrition.
Each jar contains a 30 day supply.
Why Beef Organs?
Nature's Multivitamin | Foundational support for any diet
The wide variety of micronutrients within beef liver, heart and kidney support:
Energy, vitality and overall health *1
Improved mood, focus & an overall sense of well-being *2
Boosted immunity *3
*See the science of nose-to-tail section below for more details and FAQ section at the bottom of the page if you're not sure if Beef Organs or Beef Liver is best for you as well as * study links.
How to use
Consume 6 capsules per day (3000mg of powder, which is equivalent to 15 grams of raw organs), ideally with breakfast or lunch to flood your body with micronutrients for the day ahead.
As our products are made from real food, it's important to give them time to work. Although organ meat is incredibly nutrient dense, it's natural and therefore best results are seen from taking consistently.
Synthetic products often don't work, as the micronutrients within them are in poorly absorbable forms and often in ratios that your body doesn't understand. Whereas the nutrients within organ meat are highly bioavailable (absorbable) and as they're natural, your body has evolved absorbing nutrients in these ratios. As a result, when taken consistently, the micronutrients within will gradually build up in your system, and the benefits will compound.
Western A Price, often considered the founder of the function health movement, recommends consuming one ounce (28 grams) of offal per day. Therefore for optimal results, we recommend stacking two of our nose-to-tail capsule products together. For example Beef Organs and Beef Liver.
