Biotech USA Vegan Protein (500g)

Biotech USA
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Description

 

 

Biotech Vegan Protein (500g)
-
badge_gluten_freeGluten free
badge_gmo_freeGMO free
badge_lactose_freeLactose free
badge_sugar_freeSugar free
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Overview
  • Packaging made with reduced amount of plastic.
  • Vegan protein complex (rice and peas)
  • With added amino acids: L-glutamine and L-arginine
  • Sugar- and lactose-free*
  • Gluten-free
  • No preservatives
  • No artificial colour
  • Non-GMO
  • Aspartame-free
  • With 3 types of superfoods

The Super Foods

  •  Quinoa flour → The ancient Incas considered this popular ingredient of reform cuisines to be the mother of all cereals, while it is only a ‘pseudo-cereal’. It has a lower carbohydrate content than regular cereals, but its protein content is higher (16%). Furthermore, it is an excellent mineral source as it contains potassium, calcium, magnesium, and iron.
  •  Acai berry powder → The acai berry, which is indigenous in the Amazonian rain forests, has an outstanding ORAC value (International Standard for Oxygen Radical Absorbance Capacity).
  • Goji berry powder → Goji berries (also known as wolfberries) have been used in China as an aphrodisiac for thousands of years. The tangy, bright red fruit that has a flavour reminiscent of the mixture of cherry and blackberry contains 8 essential amino acids and a lot of vitamin C.

Per serving (25g):

Nutrition Facts / Serving size: 25 g / Servings per container: 20

 

100 g

RI** (100 g)

25 g

Energy

1797 kJ/425 kcal

21%

449 kJ/106 kcal

Fat

- of which saturates

7,8 g

2,0 g

11%

10%

2,0 g

0,5 g

Carbohydrate

- of which sugars

13 g

<0,5 g

5%

<1%

3,3 g

<0,5 g

Fibre

3,2 g

**

0,8 g

Protein

74 g

148%

19 g

Salt

2,2 g

37%

0,55 g

**Reference intake of an average adult (8400 kJ/2000 kcal). **No RI value has been established.
Sugar free: <0.5 g sugar/100 ml ready to drink product.
Gluten free according to EU regulation

Average added amino acids in 1 serving

in 25 g

L-Glutamine

1390 mg

L-Arginine

650 mg


Package amount:

  • 2000 g (80 daily servings)
  • 500g (20 daily servings)
  • 25g (1 daily serving)

Flavours: vanilla cake, chocolate-cinnamon, forest fruit, banana, hazelnut, coffee

Ingredients

Vanilla cake: Pea protein isolate 40%, rice protein 33%, L-Glutamine, flavourings (contains caffeine), flavour enhancer (glycine and its sodium salt), L-Arginine, emulsifier: lecithins (soy), quinoa flour 1.6%, thickeners (carrageenan, cellulose gum), goji berry powder 1.1%, acai berry powder 0.6%, salt, cinnamon, sweetener (sucralose).

Chocolate-cinnamon: Pea protein isolate 38%, rice protein 31%, fat-reduced cocoa powder, L-Glutamine, flavour enhancer (glycine and its sodium salt), L-Arginine, emulsifier: lecithins (soy), cinnamon, thickeners (carrageenan, cellulose gum), quinoa flour 1.6%, flavourings, goji berry powder 1.1%, acai berry powder 0.6%, salt, sweetener (sucralose).

Forest fruit: Pea protein isolate 39%, rice protein 32%, L-Glutamine, flavourings, flavour enhancer (glycine and its sodium salt), thickeners (carrageenan, cellulose gum), L-Arginine, emulsifier: lecithins (soy), quinoa flour 1.6%, goji berry powder 1.1%, acid (citric acid), acai berry powder 0.6%, salt, sweetener (sucralose).


Banana: Pea protein isolate 41%, rice protein 34%, L-Glutamine, flavour enhancer (glycine and its sodium salt), L-Arginine, flavourings, emulsifier: lecithins (soy), quinoa flour 1.6%, thickeners (carrageenan, cellulose gum), goji berry powder 1.1%, acai berry powder 0.6%, salt, acid (citric acid), sweetener (sucralose).

Hazelnut: Pea protein isolate 40%, rice protein 33%, L-Glutamine, fat-reduced cocoa powder, flavour enhancer (glycine and its sodium salt), L-Arginine, emulsifier: lecithins (soy), quinoa flour 1.6%, thickeners (carrageenan, cellulose gum), flavourings, goji berry powder 1.1%, acai berry powder 0.6%, salt, sweetener (sucralose).

WARNING: High caffeine content. Not recommended for children or pregnant or breast-feeding women. (35 mg caffeine/100 ml ready to drink product.)

Made in a plant that manufactures milk, egg, gluten,soy, crustaceans, sulphur dioxide and nuts containing foods.

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