Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 90%, L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), acid (citric acid), salt, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%, colour (tartrazine*).
*Tartrazine: May have an adverse effect on activity and attention in children.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.