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Trans Resveratrol 98%:
Resveratrol is the component found in red wine that is associated with life extension and a multitude of other health and anti-oxidative properties. Resveratrol is also documented as improving insulin sensitivity. This property means that the body needs less insulin to do its job following the consumption of carbohydrates and the more we can improve this, the better we can handle glucose by insulin secretion.
Another benefit to heightened insulin sensitivity is this allows for better fat oxidisation (or fat ‘burning’) and for less fat storage by the body. Also, from an exercise point-of-view, post training adaption and storage of carbohydrates (glycogen) by the muscles and the liver is thereby optimised.